Doesn't that hamburger bun look good enough to eat? Well, believe me you will want to order extra of these for all of your summer BBQs! These are sent freshly made from Bristol Baking. You do have to order a minimum of 8 buns at a time, but you can get a trial order of 2 the first time you order. Seriously though, you'll want the 8 or more. These buns are great with hamburgers, but would also be good for a sandwich piled high with your favorites or for pulled pork. They are delicious right out of the bag and only need to be thawed if you keep them in the freezer (I've tried them both ways).
I haven't tried any recipes for homemade gf hamburger buns, but the pre-made ones I've tried before just didn't cut it. They were very crumbly and had to be toasted; they were just a mess in general. So I've been eating my burgers without a bun. Not anymore and I've got a great burger to put on these. I only wish Bristol Baking would make hot dog buns also!
I don't like plain hamburgers - especially since we buy very lean ground beef. They always end up a little dry and well, plain. These Italian Burgers are great, they stay moist and have a wonderful flavor.
Italian Burgers
1 lb lean ground beef
3 Tbls spaghetti sauce - we like garden style
1 tsp garlic powder
1/2 tsp Italian seasoning
1 Tbls Parmesan cheese
small handful of fresh parsley, chopped
4 thin slices of aged cheddar cheese (or whatever you prefer)
Mix the beef with the spegetti sauce, garlic powder, Italian seasoning, Parmesan cheese and parsley. Divide the mixture into 4 equal mounds.
Put a slice of cheese in the middle of each mound and form the patty around the cheese. Be sure to completely seal the cheese in the middle of the patty. Grill until desired doneness.
PS The Bristol Baking buns are also casein free!
